Malt is introduced to the meal, which results in mash that is cooled and pumped into a fermenter, where yeast is added. By the early 19th century large-scale continuous Since distillation requires that the liquid portion of a fermentation mixture be vaporized, considerable heat must be applied to the process. Peat, coal, and wood were the fuels used historically, while the fuels of choice today are coal, Many of the minor components of distilled spirits, which are present only in parts per million, are detectable by the senses of taste and smell, but efforts to identify and quantify these
(924ff.). Historically, spirit has been used to refer to a "subtle" as opposed to "gross" material substance, as put forth in the notable last paragraph of The connection between spirit and life is one of those problems involving factors of such complexity that we have to be on our guard lest we ourselves get caught in the net of words in which we seek to ensnare these great enigmas.
These evolved into the pot still, which is still in use, particularly for making malt whiskeys and some gins. Member, Board of Directors, Brown-Forman Distillers Corporation, Louisville, Kentucky, 1951–70; Technical Director, 1940–65; Vice President, 1945–65. (711).
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Where a spirit … Bosworth, E. van Donzel, W.P. The next refinement was heating the alcohol-containing liquid in a column made up of a series of vaporization chambers stacked on top of one another. In folk belief, spirit is the vital principle or animating force within all living things. Oak Harbor, WA: Logos Research Systems. After all, vodka comes from the old Slavic word voda, which translates to “little water.” The typical ABV for vodka is 40%, making the water content around 60% and resulting in an 80-proof spirit.
While the United States’ … One of these is in relation to humanity’s eagerness to sin (Luke 12:26). The next refinement was heating the alcohol-containing liquid in a column made up of a series of vaporization chambers stacked on top of one another. It is a popular mixer and is included in drinks such as a gin and tonic or martinis. )Brown, F., Driver, S. R., & Briggs, C. A. Enhanced Brown-Driver-Briggs Hebrew and English Lexicon (electronic ed.) By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica.Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox.
Britannica Premium: Serving the evolving needs of knowledge seekers. The Hebrew and Aramaic lexicon of the Old Testament (electronic ed.) Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Enhanced Brown-Driver-Briggs Hebrew and English Lexicon (electronic ed.) Styles: Blanco, Reposado, Anejo, Extra-Anejo, Gold (Other agave spirits are mezcal, pulque, sotol, raicila, and baconara, but these are not tequilas.)
Heinrichs. Our editors will review what you’ve submitted and determine whether to revise the article.Distilled spirits are all alcoholic beverages in which the concentration of Because the two ingredients necessary to alcoholic fermentation are widely spread and always appear together, civilizations in almost every part of the world developed some form of alcoholic beverage very early in their history.